This Friday is my birthday (woot woot!) and I am excited, whether or not I celebrated big. 26 was a big year for me (I got engaged! Got my dream internship! Quit my regular job!) and 27 looks to be even more exciting!! (Get married? Become an official school psychologist!)
I am not awake EVER lately. What is up with that? Is someone secretly switching my caffeinated coffee with decaf (worst fear, folks).
Last night I had a super relaxing night of no work and no grad school. It. was. amazing. Of course, I passed out on the couch and woke up in the middle of the night panicking, but the rest was well worth it.
I haven’t done too much cooking (okay, any), since I have been eating at the restaurant almost everyday. And tonight, we are headed out to dinner, so I’ll be laying low in the kitchen anyways. I’ve been trying to cook as much as possible, but not being home during dinner time is just putting a damper on things.
This weekend, I did find a yummy treat through, at none other than Whole Foods. I love WF, and could (and have) spent hours browsing the food isles. As much as I love junk food, I get grossed out sometimes with anything that has food additives, or chemicals, so I really appreciate WF for it’s natural ingredients and freshness. I was browsing the cheese section, when one of the workers introduced me to this yummy gem:
I didn’t even know I liked figs, but I ate an entire jar of this. This stuff is GOOD! You only need a teeny tiny bit of spread on a cracker, and if you really want someone to fall in love with you, have it with brie cheese. But I’m warning you, don’t get too much, because you won’t be able to stop eating it.
This goes on my list with avocado and mozzarella cheese as things that I will lick off a plate to get every last bit.
On with the day. I have big plans for the rest of the day, including interning, class, and then trying to soak up as much sun as is possible after 4pm. If only I could lounge all day like this cool pup:
|chilling like a villain the backyard|
|“cool it with the glasses mom, it’s not happening”|
The restaurant we are going to tonight has the best lobster bisque ever and I cannot wait to stuff a spoon in my mouth, and then eat as much as possible, of Ryan’s too. 🙂